As a family owned and operated restaurant, we continually distinguish ourselves through a commitment to quality and freshness for each and every handcrafted dish. As a chef owned establishment, Saffron Restaurant proudly showcases our Executive Chef’s 25 years of professional experience in order to continually innovate our offerings with a level of personal input and invention unavailable at most other restaurants. While we offer a variety of traditional Spanish tapas, we also offer a wide variety of innovative dishes which incorporate Italian, Greek, Cuban, Asian, and American styles into made-from-scratch dishes you will never find anywhere else. In addition to Meat, Seafood, and Vegetarian options available for every visitor, our Chef is also able to deftly assist with any dietary needs or restrictions you may have.
Be sure to check back often in order to stay up to date with the various seasonal menu changes we make throughout the year.